Chicken Vindaloo. A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and. Chicken Vindaloo is an Indian curry with vinegar and spices.

Authentic Goan Chicken Vindaloo made in the Pressure Cooker or Instant Pot. Enjoy this dairy-free and gluten-free Chicken Vindaloo with rice or naan for a satisfying dinner! A divine East Indian recipe for chicken,easy and delicious! You can cook Chicken Vindaloo using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Vindaloo

Prepare 1/2 kg of Chicken -.
It's 2 of Onion - sliced.
It's 1 tspn of Ginger-garlic paste - 1/2.
Prepare 1 of Tomato - sliced.
You need 1 of Green chilli -.
It's of Curry leaves.
You need of Oil.
You need of Salt.
Prepare of To grind.
Prepare 3 or 4 of onion -.
Prepare 2 tspn of red chilli Kashmiri powder - 1/2.
You need 2 tspn of Coriander powder -.
It's 1/4 tspn of Turmeric powder -.
You need 1 of Cinnamon small - stick.
It's 4 of cloves -.
It's 2 of cardamom -.
It's 1/4 tspn of black pepper whole -.
You need of star anise -a small piece.
You need 1/4 tspn of Fennel seeds -.
Prepare 1/4 tspn of Poppy seeds -.
Prepare 2 tspn of Vinegar - 1/2 to 3.

Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish Carne de vinha d'alhos which is popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and other parts of India. This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless. Chicken Vindaloo is my favorite of the Indian Curry dishes.

Chicken Vindaloo step by step

Wash the chicken pieces well..
Grind together the ingredients listed under "to grind" to a smooth paste.Keep aside..
Heat oil in a pan and saute onions till they become light brown.Add ginger garlic paste and green chilli.Saute till the raw smell goes..
Add chopped tomato,saute,cover and cook till they become soft and mushy.Now add the prepared masala paste.Saute well till oil starts to separate..
Now add in the chicken pieces,curry leaves and enough salt.Mix everything well and make sure that the chicken pieces are coated well with the masala..
Cover and cook in low-medium flame.(add 1/2 cup of water if needed; depends on the consistency of the gravy you need).Cook till the chicken pieces are cooked well..
Remove from fire and serve hot.Goes well with parotta,naan or roti..

Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo is a hot and spicy dish from the Goa region of India. Chicken Vindaloo Recipe, Sabji, How To Make Chicken Vindaloo Recipe.