How to Prepare Perfect Instant Masala Dosa

Instant Masala Dosa.

You can cook Instant Masala Dosa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Masala Dosa

1. Prepare 1 cup of rice.
2. It's 1/2 cup of white mogar.
3. Prepare 1 pinch of fenugreek seeds.
4. Prepare as required of salt.
5. Prepare For of Stuffing.
6. Prepare 2 of potatoes.
7. You need 1 pinch of turmeric powder.
8. You need 1 pinch of salt.
9. You need 1 pinch of mustard seeds.

Instant Masala Dosa instructions

1. Wash the daal and rice and make a fine paste by adding water. Add water and whisk it for 5minutes..
2. For masala. Cook up the potatoes. In a pan add oil. Heat it up. Add mustard seeds and turmeric. Add potatoes and salt. Mix them well..
3. On a non stick pan, brush up the oil. Heat it up. Sprinkle water. Rub the surface with cloth. Now pour the batter and spread evenly with spoon. Crisp it. Apply some oil to sides to get crispiness. Then add masala and spread it. Fold it serve with sambhar and coconut chutney..