Recipe: Appetizing Paneer and Egg Biryani

Paneer and Egg Biryani.

You can cook Paneer and Egg Biryani using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer and Egg Biryani

1. It's of For the Paneer and Egg Sabzi.
2. You need 6 of boiled eggs.
3. You need 6 of eggs.
4. You need 1 cup of ( leftover paneer masala sabji (optional you can make also or skip also).
5. You need 1 cup of chopped onions.
6. You need 4 tbsp of oil.
7. It's 1 tsp of ginger-garlic paste.
8. It's 2 tbsp of Biryani masala.
9. It's 1 tsp of green chilli paste.
10. You need 1 tbsp of red chilli powder.
11. You need 1/4 tsp of turmeric.
12. You need 1/2 tsp of garam masala.
13. You need to taste of Salt.
14. It's 2 tsp of besan.
15. You need of For Rice.
16. You need 2 cup of long grain rice (preferably Basmati).
17. Prepare 1 tsp of oil.
18. Prepare 1 of bay leaf.
19. Prepare 1 of petal of star anise.
20. You need 1 inch of cinnamon.
21. It's 1 tsp of cumin seeds (jeera).
22. Prepare Pinch of salt.
23. It's 4-5 of black pepper.
24. It's 4-5 of cloves.
25. It's of For optional garnish.
26. It's Pinch of saffron soaked in 2 tbsp warm milk.
27. Prepare As needed of Golden fried onions.
28. Prepare As needed of Chopped mint leaves.

Paneer and Egg Biryani instructions

1. Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other..
2. Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min..
3. Add in the long grain rice; mix the rice well so that all the grains are coated well with oil..
4. Add water, cover and cook..
5. Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min.
6. Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two..
7. Beat 6 eggs and mix well and cook for 5 min..
8. While you are cooking the egg bhurji, do keep an eye on the rice that is cooking..
9. When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside..
10. Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice..
11. Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. Now place the fried eggs on top of the rice..
12. Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves..
13. Serve Hot with a side of Raita (yogurt-vegetable mixture).