Recipe: Yummy Chaler payesh(rice kheer)

Chaler payesh(rice kheer). I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Thanks everyone for helping me in finding out some good Bengali.

However, this recipe is globally popular in different communities with different names. To begin making the Chaler Payesh recipe. I prepared chaler-payesh and wow, it was really awesome. You can cook Chaler payesh(rice kheer) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chaler payesh(rice kheer)

1. Prepare 1 litre of full fat milk.
2. Prepare 1/2 cup/ 4 tbsp of gobindobhog rice or any other small grain rice(I used jeera rice).
3. Prepare 2 tbsp of ghee.
4. You need 12 of pistachios.
5. You need 12 of almonds.
6. You need 2 tsp of green cardamom (elaichi)powder.
7. You need 1 of bay leaf.
8. Prepare 5-6 tbsp of sugar(adjust accordingly).
9. You need Pinch of kesar strands.
10. You need 1 tsp of kewra water.
11. You need As required of dried rose petals.

Here is it for all of you. Living inBangalore for more than a year now Ijust couldn't control myself to send this Bengali style Chaaler Payesh for the Karnataka food event, though the payesham is not much different from this paayesh. In India, RICE KHEER, not only just another food! But also, an essential item on all social occasions!

Chaler payesh(rice kheer) instructions

1. Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice..
2. Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently..
3. Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame..
4. Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy..
5. Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice..

Its yummy looks tells itself about taste. Making is quite easy and quick. Let's learn it for our social and family gathering! Recipe by Jhumu Poli Technical and production PoliGrill Youtube - https. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent.