Recipe: Perfect Tangy karela stuffed with mango

Tangy karela stuffed with mango.

You can have Tangy karela stuffed with mango using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tangy karela stuffed with mango

1. You need 6-7 of kerela.
2. It's 1 of raw chopped mango.
3. It's 1 of ripe chopped mango.
4. It's 1 of chopped onion.
5. It's 2 pieces of Some green chilli in.
6. It's As per taste of salt.
7. You need 1 tsp of Turmeric Powder.
8. Prepare 1 tsp of Red chilli powder.
9. It's 1 tsp of amchoor.
10. Prepare 1 tsp of moti sauph.
11. It's As required of Mustard oil.
12. It's 1 tsp of jeera.
13. You need Pinch of hing.
14. You need As required of methi(optional)jaggery.
15. It's 2 tsp of lemon juice.

Tangy karela stuffed with mango step by step

1. First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours..
2. Then take a pot. Add chopped mangoes, onion, all spices. Mix them..
3. Then wash the karelas. Fill the karelas with mangoes stuffing..
4. Heat a pan add mustard oil in it. Add jeera and methi..
5. Add stuffed karelas in it. Keep stirring. Cover the pan with lid..
6. After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it..
7. When they cooked. Serve it with paranthas..