Besan ki coconut barfi. How To Make Besan Coconut Barfi Basen nariyal ki barfi kaise banaye / how to make besan coconut barfi Hello friends ,Welcome to my channel kitchan kosal.today we are going to make basen. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

Barfi prepared with besan (gram flour) coconut has very enticing taste. This sweet dish can be prepared for any occasion or anytime you feel like eating something sweet. Besan ki barfi recipe with step by step pics. You can cook Besan ki coconut barfi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan ki coconut barfi

You need 1 bowl of gram flour.
You need 1 bowl of grated coconut.
Prepare 1 bowl of sugar(refined).
It's 1/2 bowl of ghee.
You need 4 pinch of griend cardamom.
It's 10-12 of Chopped cashew nut.
It's 4-5 of finely chopped pistachio.
Prepare 1 bowl of milk.

Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at room temperature for about a week. ki barfi is ready for serving! finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun, milk powder burfi, maida burfi, bread halwa, kesari bath, kaju barfi and kaju pista roll recipe. in addition do not forget to visit my. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi, instant. Besan coconut barfi is so easy to prepare at home.

Besan ki coconut barfi step by step

Grate the coconut and keep the pan over low flame. Put the coconut and fry it for 4 minutes only.and remove it from the pan. Heat the ghee in the same pan, then pour the gram flour and fry it. Fry for 4 minutes And remove it from the pan..
Put sugar in a other pan on medium flame and add 1/2 bowl milk. Keep stirring continuously. Make it thicken consistancy add gram flour, roasted coconut, chopped cashew nuts and chopped pistachios.and mix well continuously..
Grease a plate and turn the mixture into it. Make it uniform with a Grease spoon. Make a cut mark after 5 minutes. The coconut barfi is ready..

Serve this yummylicious besan coconut barfi as a sweet after the meal. Store the remaining barfi in an airtight container and enjoy it for a month. Besan is Chickpea Flour & Barfi is a sweet, of fudge like consistency usually made of khoya (thickened/condensed milk) with other fruits or nut added to it. With the besan at hand & all the nostalgia of the Barfi (which we ate years ago), I tried this out for the first time at home, & I have used. Make way for Besan Ki Barfi, an addictive Pakistani Chickpea and Pistachio Fudge!