Chatapati masala Arbi.
You can have Chatapati masala Arbi using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chatapati masala Arbi
- You need 7 of arbi.
- You need 4 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilly powder.
- Prepare 1/4 tsp of Garam masala.
- You need 1/2 tsp of raw mango powder (ambchur powder).
- It's 1/2 tsp of garlic paste.
- Prepare of Oil for frying.
Chatapati masala Arbi step by step
- Pressure cooker steam the Arbi till they are almost cooked.
- Drain take each arbi in your hand & peel of the skin..
- Shallow or deep fry the Arbi in oil till golden brown.
- Take one add Garam masala, turmeric powder, coriander powder, red chilly powder,salt & ambchur powder mix well.cut the arbi from middle add masala in it &press it..
- In a another pan add little oil fry for a 4-5 minutes. chatapati masala Arbi with some coriander leaves,carrot and cabbage.serve hot..