Easiest Way to Prepare Yummy EGG Dum Biriyani

EGG Dum Biriyani. I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas, spicy crispy fried eggs brown onions, aromatic herbs cooked in. Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. You will be amazed at how easy and how tasty this. You can have EGG Dum Biriyani using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of EGG Dum Biriyani

1. It's of Oil 2tbspn.
2. You need of Ghee 2tbspn.
3. You need of Bay leaf 1.
4. Prepare of Mint leaves.
5. It's of Garam masala 1tbspn.
6. Prepare of Chilly powder 1tbspn.
7. It's of Turmeric powder.
8. You need of Ginger garlic paste 1tbspn.
9. You need of Onion 1nos.
10. Prepare of Fried onions 2.
11. Prepare of Tomato 🍅1.
12. You need of Egg 4nos.
13. It's of Basmati rice 1cup.
14. Prepare of Salt required.
15. It's of Water 2cups.

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style.

EGG Dum Biriyani instructions

1. Clean and cut onion and tomato. Boil 4 eggs and keep aside. Oil fry 2 onions.
2. Pour oil in the pot in which you are going cook. Add bay leaf, garam masala, turmeric powder,ginger garlic paste, 1 onion and tomato saute well until it becomes mushy..
3. Add the boiled eggs (make small cuts) in the gravy and cook for 2mins.Then add soaked rice without stirring add 1.5cups of water and required salt. Now close the lid and cook for 10mins until the rice is half cooked..
4. Now open the lid and add the fried onions and garnish with mint leaves. Sprinkle 2tbspn of saffron milk and close the lid(should be closed without any open,also foil sheet can be spread to close tightly)and cook for 20mins in low flame.Now the Egg 🥚dum biriyani is ready to serve 🙂.

The egg dum biryani recipe that we are sharing right now can even be prepared at home. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right.