Masala Baati With Aalu.
You can cook Masala Baati With Aalu using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Masala Baati With Aalu
- It's 4 of leftover baatis.
- Prepare 1 pinch of asafoetida.
- It's 1 pinch of cumin seeds.
- It's 3 tsp of Mango pickle.
- Prepare 4 tsp of ghee.
- You need as required of coriander leaves.
Masala Baati With Aalu instructions
- Crush the baatis with hand. Now in jar coarsely grind them..
- In a wok, add ghee. Heat it up. Add asafoetida and cumin. Now add baatis..
- Stir fry them for 2minutes. Now add mango pickle and mix it well. Crisp it for 2minutes. Garnish with coriander..