Recipe: Perfect Paneer almond kabab

Paneer almond kabab. #vegkabab#alookabab#paneerkabab indian veg Kabab Recipe kabab kaise Banayein veg Kabab Recipe veg Recipe paneer recipe aloo recipe veg snack snack Recipe Ing. Paneer kabab recipe with step by step photos. Paneer kabab is a delicious and quick fix snack you can make Recently this paneer kabab was served as starter in a buffet and I absolutely loved it.

In India we experiment with paneer to make different types of recipes. Times Food gives Paneer kabab recipe including Prep Time, Cook Time and required ingredients. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. You can have Paneer almond kabab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer almond kabab

1. Prepare 1 cup of Paneer.
2. Prepare 1/4 cup of Almond blanced and peeled.
3. Prepare 4 tbsp of Cream.
4. You need 2 tbsp of Cornflour.
5. Prepare 1 of Potato boiled.
6. You need 3 of Green chilli.
7. Prepare as needed of Mint leaves.
8. Prepare as needed of Coriander leaves.
9. You need 1/4 cup of Boiled carrots and corn (optional).
10. Prepare 1 tbsp of Butter.
11. It's 1 finely chopped of Onion.
12. It's as needed of Oil to shallow fry.
13. It's 2 tbsp of Grated fresh coconut.
14. It's 1 tsp of Garlic paste.
15. Prepare to taste of Sakt.

Paneer cooked in a rich creamy Indian red sauce. Chicken drumsticks marinated with the chef's special spices and cooked in a clay oven. Seasoned Indian cottage cheese cubes grilled with onions and peppers. Pomfret marinated in a spicy turmeric marinade.

Paneer almond kabab step by step

1. Take paneer and little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice.
2. Heat the ghee in a kadhai, add onions and saute till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai..
3. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot,cornflour,almonds and mix well..
4. Whisk cream. Mix grated coconut with cream.Add a little salt and mix well. Divide the mixture into 10 equal portions and shape each portion into a flat round and stuff with coconut cream,shallow fry in oil..

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