Recipe: Tasty Raan Biryani with scotched eggs

Raan Biryani with scotched eggs.

You can cook Raan Biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Raan Biryani with scotched eggs

1. You need of scotched egg.
2. Prepare 4 of Boiled eggs.
3. It's 250 grms of Mutton Kheema.
4. You need 2 tbsp of ginger garlic paste.
5. It's 1 tsp of Red chillies powder.
6. You need 1 tsp of Dhania ,jeera powder.
7. It's to taste of Salt.
8. You need 1 to 2 sliced of Green chillies.
9. You need of Hand full of mint and coriander leaves.
10. Prepare 1 of egg.
11. It's of raan-.
12. Prepare 1 around 400 grms of Leftover lamb.
13. It's 2 tbsp of ginger garlic paste.
14. Prepare 1 tsp of Red chillies powder.
15. It's 1/2 tsp of Turmeric powder.
16. You need 1 of Lemon juice.
17. You need 1/2 cup of Curd.
18. It's to taste of Salt.
19. Prepare 3 tbsp of Oil.
20. You need of biryani masala.
21. It's 3 of Cardamon.
22. It's 2 of Cinnamon.
23. Prepare 3 of Cloves.
24. It's 5 thinly sliced of Onions.
25. Prepare 4 grated of Tomatoes.
26. Prepare 4 tbsp of ginger garlic paste.
27. It's 8-10 of Green chillies.
28. You need 1/2 cup of Curd.
29. Prepare 1 tsp of Red chillies powder.
30. You need 1 tbsp of Turmeric powder.
31. You need 1 tsp of Garam masala.
32. It's 1 of Lemon juice.
33. Prepare to taste of Salt.
34. It's of Hand full of mint and coriander leaves.
35. You need 4 tbsp of Ghee.
36. You need 3/4 kg of Basmati rice.
37. Prepare to taste of Salt.
38. You need 2 of Bay leaves.

Raan Biryani with scotched eggs instructions

1. FOR Scrotched eggs - boil the eggs.
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema.
3. Take the boiled eggs and wrap them with the marinated Kheema.
4. Shape them like eggs and deep fry and set aside.
5. Half boil the rice and set aside. keep them 3/4 that cooked.
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best.
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil.
8. Bake for 1.5 hrs, keep turning the raan every half an hour.
9. For the BIRYANI masala.
10. Grind the green chillies along with curd and ginger garlic paste. Set aside.
11. Heat ghee and add the whole spices.
12. Add the spices onions saute till they are soft.Add the ground chillies paste too.
13. Cook till they're smell disappears.
14. Add the tomato puree and add all the dry spices along with salt.
15. Add the baked raan in the gravy.
16. Prepare the basmati rice.
17. Boil the rice along with some. Bay leaves and salt till half done.
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr.
19. Serve hot with the scotched eggs and raita.