Gajar Ke Barfi.
You can cook Gajar Ke Barfi using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gajar Ke Barfi
- Prepare 1 bowl of Gajar (grated) -.
- It's 1 cup of Chana -.
- It's 1 cup of Gur -.
- Prepare pieces of Cardamom -4/6.
Gajar Ke Barfi step by step
- Take grated carrots on a plate and knead them. Then blend them into a fine paste..
- Now take out the Chana on a plate. Mix the carrot paste in it..
- Now add the Gur in the plate. Mix everything..
- Take a kadai. Put the entire mixture in it. Start stirring until the mixture tightens..
- Transfer on a plate brushed with ghee..
- Cut barfis out of it..
- It is ready!!.