How to Make Appetizing Egg Biryani

Swaadisht Nuskha


Egg Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. You can have Egg Biryani using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Egg Biryani

  1. You need 2 Cups of Basmati Rice.
  2. You need 2-3 of potato (optional).
  3. It's 5 Cups of Water – to make the rice.
  4. It's 1/2 Tsp of Salt.
  5. Prepare 4 of Cloves.
  6. Prepare 2 of Dry Bay Leaf (Tej Patta).
  7. It's 4 of Medium Red Onion – thinly sliced.
  8. You need 4 Tbsp of Oil – to fry onion.
  9. You need 1 Tbsp of Ginger Paste.
  10. It's 1 Tbsp of Garlic Paste.
  11. You need 1 Cup of Plain Yogurt.
  12. You need 1/2 Cup of Water.
  13. Prepare 10 of Fresh Mint Leaves.
  14. You need 4 Tbsp of Olive Oil – to make masala.
  15. It's 4 Tbsp of Ghee.
  16. It's 1 Tsp of Rose Water.
  17. It's 3 Tbsp of Milk – to soak the saffron – optional.
  18. Prepare 1 of Cinnamon Stick – broken into 2-3 pieces.
  19. You need 1 of Bay Leaf.
  20. Prepare 3 of Black Cardamom.
  21. You need 6 of Green Cardamom.
  22. Prepare 4 of Cloves.
  23. You need Pinch of Nutmeg.
  24. You need 1/4 Tsp of Black Pepper Powder.
  25. It's 1 Tbsp of Coriander Powder.
  26. It's 1 Tbsp of Cumin powder.
  27. Prepare 2 Tbsp of Garam Masala.
  28. You need 1/2 Tsp of Turmeric – optional.
  29. You need 1 Tsp of Kashmiri.
  30. Prepare to taste of salt.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -.

Egg Biryani step by step

  1. Heat 5 cups water In a large pot. Once the water starts to boil, add rice, salt, bay leaf, and cloves.
  2. Stir everything snd let this simmer on low-medium heat for 17 minutes..
  3. Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. Strain the rice of water and keep aside..
  4. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt..
  5. Coat the eggs with the above spices and keep aside. Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker)..
  6. Add the eggs and saute for 2 minutes on low flames. Once the eggs start to blister and brown on each side, turn off the heat..
  7. Remove the egg and keep aside.
  8. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. Coat the eggs with the above spices and keep aside..
  9. In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. Saute on low-medium flame till onion turns brownish pink and crisp up..
  10. Remove from the cooker and keep on paper towel/plate. Similarly, fry all the onions and keep aside..
  11. Add all the crushed whole spices in pressure cooker and saute for a minute. Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes)..
  12. Now add fried onions and saute. Add yogurt, water, and cover cook for another 2 minutes. Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat..
  13. Remove eggs separately in a bowl and remove the cooked masala in a separate bowl..
  14. Layer 2 ladles of rice and follow the process above. Repeat the process till you reach the top of the dish..
  15. Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). OPTIONAL: add rose water and saffron soaked in milk. Cover the pressure cooker and let cook for 2 minutes on medium flames..
  16. Turn off the heat and wait for 5 min. Now it's ready. serve hot.

A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.