Recipe: Appetizing Indian Chicken Vindaloo

Indian Chicken Vindaloo.

You can have Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian Chicken Vindaloo

1. It's 500 g of Chicken Meat (cut into bite size).
2. You need 50 g of Yellow Onion (diced).
3. It's 300 g of Tomatoes (finely diced).
4. It's 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. It's 4 Tbsp of Cooking Oil.
6. Prepare 1 cup of Water/Stock.
7. Prepare as needed of Salt to season.
8. You need of [Vindaloo Paste] - process well in a blender.
9. Prepare 20 g of Dried Chillies (deseed, rehydrate).
10. It's 50 g of Yellow Onions.
11. Prepare 30 g of Garlic.
12. Prepare 30 g of Ginger.
13. You need 20 g of Turmeric Root.
14. You need 1/4 cup of Malt Vinegar.
15. Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. Prepare 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. You need 1-2 tsp of Paprika Powder.
18. Prepare 1 tsp of Black Pepper Powder.
19. Prepare 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. Prepare 1/2 tsp of Cloves (or 2 pinches Powder).
21. You need 1 tsp of Salt.
22. Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. It's of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo instructions

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..