Ande ki Mithai/Barfi. How to make Ande ki Mithai/Mesub at Home. Anday ka Mesub Recipe by Kitchen With Amna.. Chef Ajay Chopra demonstrates how to prepare Ande Ka Halwa.
This is a famous dish made during Ramzan as it is quite filling with its rich ingredients.
As the name goes Ande ki Mithai recipe is made using eggs, khova and many other ingredients.
Ande ki Mithai is a popular egg sweet of the muslim community in Chennai.
You can have Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ande ki Mithai/Barfi
- It's 200 gms of Khoa / Milk powder (I used milk powder).
- You need 250 gms of Sugar (you can add more if you want).
- It's 1/2 teaspoon of green Cardamom powder.
- Prepare 1/2 cup of Ghee (Clarified butter).
- Prepare of Nuts (Raisins, cashew nuts, almonds, pistachio) as required.
It is considered a delicacy which is reserved to be served on special occasions, holidays and important events. Though it is made with eggs it does not taste eggy at all. Anday Ki Barfi - Dessert, Mithai, Sweets Barfi is a traditional Pakistani sweet which is highly liked by people. In this recipe Barfi is prepared with combination of eggs.
Ande ki Mithai/Barfi instructions
- In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too..
- In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well..
- Cook until milk and sugar water dies up. Add dry fruits and cook on high flame until oil comes on surface. Make sure you don't burn the dish..
- Transfer to a greased dish and flatten the top evenly with the back of the spoon. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve..
Egg Barfi has its own delicious taste that differs it from traditional burfi. Toyohira Health Center, The City of Sapporo. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Ande ki Mithai/Barfi.. #deepawali Apple Mithai. This apple shaped burfi is a quick, easy and perfect homemade sweet recipe for Diwali.
