How to Make Yummy Gujiya(a bengali delicacy)

Gujiya(a bengali delicacy). Make a coarse powder of the Sugar. Dry roast the Semolina and keep it aside. Gujiya Recipe with step by step pics.

How to make gujiya. #bengalikitchen#bengalisweet#gujia Hi all Gujiya is a famous and traditional bengali sweet. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. You can cook Gujiya(a bengali delicacy) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujiya(a bengali delicacy)

1. It's 1/2 ltr of full cream milk.
2. You need 100 gm of powdered sugar.
3. You need 1/2 cup of milk powder.
4. You need 2 tsp of ghee.

To make this stuffing even more. A delicacy from the kitchens of Bengal, this Bengali Dry Snacks. Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist.

Gujiya(a bengali delicacy) step by step

1. This is a typical bengali sweet, popularly used for puja purpose... The milk needs to be boiled and thickened... The thick layer of fat(Malai) which will get accumulated at the sides of the pan, should be taken into mainstream again and again, till it becomes 1/4 the of the whole quantity..
2. The powder milk should be mixed gradually so that no lump remains at the bottom..
3. Add the sugar now... Mix well... The melting of sugar will again make the milk a little liquid... Never mind, keep stirring.. It will thicken up and form a dough like structure... Add ghee at this stage..
4. Look at the texture... It has started leaving the surface of the wok... That means it's ready... Switch off the flame and transfer the mixture on a plate... After a few minutes your finger will be able to bear the temperature. Knead it with your palm, so that no granule remains... Now take a small portion... Make a round ball... then make it elongated by rubbing against your palm... Give it a You shape... and join the ends...press it a little to give it a drop shape..
5. Look, 1/2 a ltr of milk has produced so many gujiya... It tastes awesome, believe me..

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only. Read latest Gujiya articles, watch Gujiya videos and much more at NDTV Food. About Gundi Paan Gujiya Recipe:Indullge in the delicious mix of refreshing paan and goodness of nuts with this paan gujiya.