Thandai kheer. Make this thandai kheer and enjoy the unique taste and texture. Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer.
Its made with a mix of.
Thandai Indian Rice Kheer, my version of serving up Thandai in an Indian rice pudding, or kheer as locally called.
Flavoured delicately, this indulgent rice pudding hits all the right notes.
You can have Thandai kheer using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thandai kheer
- You need of For kheer:.
- You need 2 tbsp of Soaked small grain rice.
- You need 5 tbsp of Sugar.
- Prepare 750 ml of Full cream milk.
- You need of For Thandai masala:.
- You need 6 of Almonds.
- Prepare 6 of Cashews.
- It's 5 of Pistachios.
- You need 1 tbsp of Melon seeds.
- It's 1 tsp of Fennel seeds.
- You need 2 tsp of Khus khus.
- It's 4-5 of Black pepper.
- Prepare 1/2 cup of Milk.
- It's of For garnish:.
- You need as needed of Rose petals.
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
Thandai kheer step by step
- In non stick pan add all Thandai masala along with milk and cook for 5 min..
- Make into a fine paste..
- Heat deep bottom vessel. Add milk,Thandai masala paste and mix it well..
- When it comes to boil add soaked rice and reduce the flame..
- Keep stirring the kheer and cook for 10 min..
- Add sugar and mix it well. Cook for 5 min...
- Garnish with rose petals..
Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". तो फिर क्यों न इस व्रत पर ठंडई लौकी खीर (Thandai Lauki Kheer) ट्राई की जाए. और भी पढ़ें: नवरात्रि स्पेशल: बूंदी की खीर (Navratri Special: Boondi Ki Kheer). Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home. With the flavors of cardamom, saffron, rose and loaded.
