Thandai Kheer. Make this thandai kheer and enjoy the unique taste and texture. Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer.
Its made with a mix of.
Thandai Indian Rice Kheer, my version of serving up Thandai in an Indian rice pudding, or kheer as locally called.
Flavoured delicately, this indulgent rice pudding hits all the right notes.
You can cook Thandai Kheer using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thandai Kheer
- It's of Ingredients for making thandai masala powder:-.
- Prepare 2 tbsp of poppy seeds.
- You need 2 tbsp of melon seeds.
- You need 2 tbsp of fennel seeds.
- It's 12-15 of almonds.
- Prepare 10-12 of black pepper corns.
- Prepare 2 pinch of cinnamon powder.
- Prepare 1 1/2 tsp of cardamom powder.
- It's 5-6 strands of saffron.
- Prepare 1 1/2 tbsp of dried rose petals.
- Prepare of Ingredients for kheer:-.
- It's 2 litre of milk.
- It's 1/4 cup of basmati rice (washed and soaked for 15 minutes).
- Prepare 1/2 of condensed milk.
- You need 1/2 cup of sugar(or according to taste).
- You need 4-5 of almonds chopped.
- You need 4-5 of pistachios chopped.
- It's 4-5 of cashews chopped.
- Prepare 1 tbsp of charoli/chironjee.
- You need 1 tsp of cardamom powder.
- Prepare as needed of Few strands saffron.
- You need 1/2 cup of milk.
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
Thandai Kheer instructions
- Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside..
- Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil..
- When the milk comes to a boil, add rice and reduce the flame..
- Keep stirring till the kheer remains one third of the original quantity..
- Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron..
- Mix well and let it cook for more 8-10 minutes on low flame..
- Switch off the flame. Garnish the kheer with some more nuts and serve..
- Or let it cool down completely and keep it in refrigerator. Serve chilled..
Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". तो फिर क्यों न इस व्रत पर ठंडई लौकी खीर (Thandai Lauki Kheer) ट्राई की जाए. और भी पढ़ें: नवरात्रि स्पेशल: बूंदी की खीर (Navratri Special: Boondi Ki Kheer). Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home. With the flavors of cardamom, saffron, rose and loaded.
