Easiest Way to Make Appetizing Appam with mutton leg curry(ATTUKAL PAYA)

Appam with mutton leg curry(ATTUKAL PAYA). #muttonpaya #nonvegrecipe #appamsidedish #sidedishforidlidosa #muttoncurry Attukal paya is a very simple and special recipe in southindia. Mutton paya is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Aatukal paya is made of lamb or goat's leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral deficiency.

The kids would get a dollop of ghee on top of the rice to offset the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. You can cook Appam with mutton leg curry(ATTUKAL PAYA) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Appam with mutton leg curry(ATTUKAL PAYA)

1. Prepare 4 of leg of lamb(burnt and cut into pieces).
2. You need 3 of big onion chopped into slices.
3. Prepare 2 of tomato chopped into slices.
4. You need 2 of green chilli.
5. You need 2 tablespoon of ginger garlic paste.
6. It's 3 tablespoon of red chilli powder.
7. You need 3 tablespoon of coriander powder.
8. It's 1 tablespoon of turmeric powder.
9. It's to taste of Salt.
10. You need of For curry.
11. It's 1 cup of grated coconut.
12. Prepare 2 tablespoon of poppy seeds.
13. You need 1 tablespoon of pepper corn.
14. You need 1/2 tablespoon of fennel seeds.
15. It's of Mix all the ingredients together in a mixer jar and grind to a smooth paste.
16. It's of For seasoning.
17. Prepare of Cooking oil.
18. Prepare 2 of cinnamon.
19. Prepare 2 of cloves.
20. Prepare 1/2 tablespoon of fennel seeds.
21. Prepare leaves of Curry and coriander.

It is served with idiyappam, aappam or dosai from breakfast. Steps To Make Mutton Leg Curry When all the steam has escaped, open the pressure cooker pan. Add red chili powder, turmeric powder, cumin seeds powder and coconut paste, mix well and saute for few.

Appam with mutton leg curry(ATTUKAL PAYA) instructions

1. Soak the leg in water for 1 hour.
2. Then scrub the burnt part with knife.
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner.
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes.
5. Once pressure released check the leg will cooked very soft.
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha.

Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. Attukal Paya - Mutton Paya - Lamb Trotters Stew. Attukal Paya - Mutton Paya - Lamb Trotters Stew - ஆட்டுக்கால் பாயா. Serve with Idli, Kal Dosai, appam or idiyappam.