Easiest Way to Prepare Perfect Kombdi Sukka (Dry Chicken Masala)

Kombdi Sukka (Dry Chicken Masala).

You can cook Kombdi Sukka (Dry Chicken Masala) using 33 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Kombdi Sukka (Dry Chicken Masala)

1. Prepare 750 gm of Chicken.
2. You need 6 cups of Finely Chopped Onions (7 Onions approximately).
3. Prepare 15 of Garlic Cloves.
4. You need 1 1/2 inch of Ginger.
5. You need 1/2 tsp of Turmeric powder.
6. Prepare 1 1/2 tsp of Kashmiri Red Chilli Powder.
7. It's 3 tsp of Malvani Mutton Masala.
8. It's 3 tsp of Kolhapuri Kanda Lasun Masala.
9. It's To Taste of Salt.
10. You need of For the Marinade :.
11. It's 2 tbs of Curds.
12. Prepare 1 tbs of Ginger Garlic paste.
13. Prepare 1/2 tsp of Turmeric powder.
14. Prepare of For Roasting :.
15. You need 2 tbs of Oil.
16. Prepare 6 of Cloves.
17. Prepare 3 sticks of Cinnamon (2″ each).
18. You need 6 of Black Peppercorns.
19. You need 6 of Green Cardamoms.
20. You need 2 tsp of Cumin seeds.
21. You need 3 tbs of Coriander seeds.
22. Prepare 2 1/2 cups of Fresh Grated Coconut.
23. Prepare 1 1/4 cup of Dry Grated Coconut.
24. It's of For Roasting On Direct Flame :.
25. You need 1 piece of Dry coconut (3″ piece).
26. You need of For Tempering :.
27. You need 4 tbs of Oil.
28. It's 3 of Cloves.
29. It's 4 sticks of Cinnamon (1″ each).
30. Prepare 3 of Green Cardamoms.
31. You need 1 of Black Cardamom.
32. You need 3 of Black Peppercorns.
33. It's 2 of Bay Leaves.

Kombdi Sukka (Dry Chicken Masala) step by step

1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
2. Grind the ginger and garlic into a smooth paste and set aside..
3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
5. First roast the mentioned whole spices in it and set aside..
6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
8. Switch off the flame and cool down all the roasted ingredients..
9. At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
11. As soon as they splutter, add the finely chopped onions and saute till translucent..
12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
14. If you desire to add potatoes, peel and halve them and add to the onions and mix well..
15. Add some water and cover and cook on medium heat for about 10 minutes..
16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
21. Switch off the flame and transfer the chicken gravy to a serving bowl..
22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.