Recipe: Delicious Pesarattu dosa

Swaadisht Nuskha


Pesarattu dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu is a typical Andhra dish. Basically it is made with moong dal n rice soaked over night.

Pesarattu dosa Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language. You can cook Pesarattu dosa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pesarattu dosa

  1. Prepare 2 cup of sabut moong dal.
  2. You need 1 cup of chaval.
  3. Prepare 1 tsp of methi dana.
  4. You need 1 inch of adarak.
  5. You need 3 of hari mirch.
  6. It's 1 tsp of namak.
  7. You need 3 tbls of oil (for making pesarattu).

Pesarattu is a healthy & nutritious Dosa variety. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Watch How to make #Pesarattu Recipe Exclusive on #TeluguRuchi Pesarattu is one of the most commonly eaten breakfasts in Andhra Pradesh.

Pesarattu dosa step by step

  1. Moong dal or chaval ko 5 se 6 ghante ke liye pani me bhigo kar rakh de,alag alag bhigoye.dal ke sath methi dana bhi bhigo de..
  2. Rat bhar ya 6 ghante bhig jane par pani se dho le orjar me jeera,adarak va hari mirch ke sath dal kar chikna paste bana ke or dal va chaval ke paste ko mila kar patla ghol tyar kar le.
  3. Ab ghol me namak or thoda sa soda dale,thoda oil dale or dosa tva par pesarattu dosa tyar karein..
  4. Pesarattu ko Dosakya pachadi, coconut chatani or pappu charu ke sath serve kiya hai..

Andhra Pesarattu Dosa Recipe or Moong Dal Dosa recipe is one of the healthiest dosa variety that you will ever come across. This breakfast recipe is just a perfect meal if you are looking for a healthy. Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu.