How to Cook Tasty Anchovies Fish Curry/Nethili Meen Kuzhambu

Anchovies Fish Curry/Nethili Meen Kuzhambu. Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. These anchovies are smaller in size and cook really very fast within a min. This gravy is tangy, spicy and thicker in consistency as we add coconut paste.

Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Whenever we say Nethili Meen , lot of people will have mouth watering feeling. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. You can have Anchovies Fish Curry/Nethili Meen Kuzhambu using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Anchovies Fish Curry/Nethili Meen Kuzhambu

1. It's 500 grams of Achovies Fish.
2. Prepare 5 tbspn of gingely oil.
3. You need 1 of tspn fenugreek seeds.
4. You need 1 tsp of mustard seeds.
5. You need 1/2 tsp of urad dhal.
6. You need 10 of garlic cloves.
7. You need 2 of spring curry leaves.
8. It's 10 of shallots/1 onion (chopped).
9. It's 1 of tomato (chopped).
10. Prepare 2 of green chillies (slit).
11. You need 1/2 tsp of turmeric powder.
12. It's 1 tsp of red chilli powder.
13. You need 1 tbspn of coriander powder.
14. Prepare 2 tbsp of mixed curry masala/kuzhambu podi.
15. It's To taste of salt.
16. Prepare 2 tbspn of coriander leaves (chopped).
17. Prepare of To grind.
18. Prepare 2 of onions.
19. You need 2 of tomatoes.
20. It's 1 tbspn of cumin seeds.
21. Prepare of To soak.
22. You need 1 of Lemon size tamarind.
23. You need 1 cup of water.

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he was happy to share the recipe.

Anchovies Fish Curry/Nethili Meen Kuzhambu step by step

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready..
2. In a blender add ingredients to grind and blend to coarse paste. Set aside..
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal..
4. Next add the garlic curry leaves and onion..
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears..
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan..
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes..
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves..

Home » Seafood-Curry-Gravy , Seafood-Recipes » Anchovy Fish Curry / Nethili Meen Kulambu. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Making fish curries are one of the staple food of us. We make it on each saturday.