White Chocolate Almond Coconut Cream Cake. To be honest I really had doubts when I should give a name for this recipe. An original recipe that was my starting points was The filling is made with white chocolate, coconut milk, cream and Greek yogurt, but it also has a hint of lemon flavor thanks to freshly squeezed lemon. This eye-catching cake is my own creation.

Almond cake as in. that soft moist middle that looks Like Better Body Foods Extra Virgin Coconut oil, Organic Madagascar Vanilla, and Organic Coconut flour. A lovely light cake, flavoured with almonds, cut into layers and then filled and covered with a coconut frosting with white chocolate, cream cheese and. Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You can have White Chocolate Almond Coconut Cream Cake using 25 ingredients and 22 steps. Here is how you cook it.

Ingredients of White Chocolate Almond Coconut Cream Cake

It's of Coconut Almond Cake:.
It's 1 Cup (128 Gm) of All-Purpose Flour.
You need 1/4 Cup (30 Gm) of Almond Flour.
It's 2 Tbsp (10 Gm) of Desiccated Coconut.
Prepare 1 Cup (245 Gm) of Coconut Yogurt.
It's 1/2 Cup (100 Gm) of Sugar.
You need 1/2 Tsp of Baking Soda.
You need 1 Tsp of Baking Powder.
Prepare 1/2 Cup (115 Gm) of Unsalted Butter, Melted.
It's 1 Tsp of Vanilla Extract (Natural Bourbon Vanilla Extract-SPRIG).
It's 1/4 Tsp of Almond Extract.
You need 1/4 Tsp of Salt.
It's of White Chocolate Coconut Frosting:.
You need 200 Gm of White Chocolate.
You need 3 Tbsp (45 g) of Canned Coconut Milk.
You need 250 Gm of Mascarpone Cheese, Room Temperature.
It's 2 Cups (500 g) of Whipping Cream, 35%Fat, Chilled.
Prepare 1/4 Cup of Powdered Sugar.
It's 1/2 Cup (40 g) of Unsweetened Shredded Coconut.
Prepare 1 Tsp of Coconut Extract.
Prepare of Assembling And Decoration:.
It's 3/4 Cup (180 g) of Canned Coconut Milk.
Prepare 1 Cup (80 Gm) of Unsweetened Shredded Coconut.
You need of Brown Gel Food Colour.
You need of Brown Colour Fondant.

Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Almond Coconut Cake has almond sponge cake, white chocolate coconut filling with a hint of lemon, and is topped with Raffaello candies Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce - High Heels and Grills. I am a member of the Collective Bias® Social Fabric. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert.

White Chocolate Almond Coconut Cream Cake step by step

Preheat oven to 350°F (175°C). Grease and line 8" square baking pan with parchment paper..
Toast shredded coconut in the oven at 350°F for about 8-10 minutes, stirring often, to use as a garnish..
Prepare the almond coconut cake: Cream the sugar and yogurt until the sugar is completely dissolved..
Add melted butter, vanilla extract and almond extract and whip well until combined..
In another bowl mix all dry ingredients..
Now, add flour mixture into the wet ingredients and fold in until lump free and smooth..
Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden..
Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack..
Prepare the frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water..
In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined..
In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract..
Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use..
Assemble the cake: Divide the sponge cake in 3 layers. Place one cake layer on fondant covered cake board..
Spread 1/4 cup coconut milk over the cake layer..
Spread evenly with a bit less than a third of frosting. Repeat with the second and third layers of cake..
Spread the remaining frosting on top and sides of the cake..
Sprinkle shredded coconut on the top the cake..
Roll out four panels of fondant, using the string for guidance..
Give the wood-grain effect using swirling motions with the help of fondant tool or a toothpick over cake board and panels..
With paint brush, colour wash the board and panels..
Use a sharp blade to trim each panel to size and gently press up against the side of the cake using edible glue to stick them on, to form a wooden crate..
Gently place the vanilla extract bottle in the middle and fill the area around it with more toasted shredded coconut..

This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting. So if you use dark chocolate. Combine the white chocolate and almonds into a food processor and mix until it forms a crumbly texture. Add the white chocolate and almond mixture and blitz for another few seconds until combined. Fudgy and chocolatey with a slight almond crunch, there's no one In a mixer bowl fitted with a whisk attachment, whisk egg whites and the remaining ½ cup of sugar on high speed until thick, shiny, soft peaks form.