Easiest Way to Prepare Tasty Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. Prepare of Egg biryani😍😄😍 by Erum Ahmed 💖.
2. Prepare of Ingredients:.
3. You need 500 Grams of Basmati Rice (pre-soaked for atleast ½ hour).
4. You need 6 of Eggs (hard-boiled).
5. Prepare 4 of potato boiled.
6. Prepare 4 of large Onions (finely chopped).
7. You need 1 of medium Onion (chopped).
8. You need 1 (2 inch) of piece Ginger (Adrak) (peeled and chopped).
9. It's 4 cloves of Garlic (Lehsan) (chopped).
10. You need 8 of Green Chillies (Hari Mirch).
11. It's 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
12. You need 1 tsp. of Garam Masala Powder.
13. You need 1 tsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped).
14. You need 2 of Bay Leaves (Tezz Pattay).
15. You need 10 of Cardamom Pods (Choti Ilaichi).
16. You need 1/2 tsp. of Plain Yogurt.
17. You need 1/2 cup of Coconut (Khopra) (grated).
18. Prepare of Salt (to taste).
19. It's 6 tsp. of Clarified Butter (Ghee) or Cooking Oil.

Egg Biryani step by step

1. Method: Wash and soak rice for atleast ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.) Shell the boiled eggs. In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes.