Fresh coconut dry fruit gujiya. Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Since Diwali is nearly here, we've decided to celebrate with this traditional sweet - in a slightly different form!

Whereas Guijiya has a stuffing of khoya with dry fruits. in some variations desiccated coconut is also added. But I do not add coconut to the khoya stuffing. Here we have a special dry fruit gujiya recipe for you which is sure to make your Holi all the more interesting. You can have Fresh coconut dry fruit gujiya using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fresh coconut dry fruit gujiya

You need 1 cup of fresh grated coconut.
Prepare 1/2 cup of granulated sugar.
It's 1/2 cup of almonds, pistachionuts ,cashews and raisins chopped.
You need 1/4 tsp of cardomon powder.
It's 2 tbsp of Desi ghee.
You need 1 cup of maida/all purpose flour.
It's Pinch of salt.
Prepare as needed of Water to knead dough.
Prepare As needed of Oil for frying.

So, if you are willing to chuck the calorie count this festive season then the dry fruit gujiya is a must try. Check out the recipe and give it a try this Holi. Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas.

Fresh coconut dry fruit gujiya instructions

In a bowl combine plain flour 1 tbsp Desi ghee salt mix well then add water knead nicely to a medium dough set aside 30 minutes to 1 hour.
Heat a tbsp Desi ghee in pan add chopped nuts roast 30 seconds add fresh coconut sautey on low flame for 1 minutes add sugar keep mixing until sugar dissolve s keep flame low.
At last add cardomon powder off gas and set mixture aside to cool.
After resting the dough knead again 2 to 3 minutes the make small balls roll each ball into 5 inches diameter Puri sized the keep filling in centre seal edges apply water or milk to seal cut with karanji cutter or make design.
Heat oil to medium keep flame low add gujiya one by one fry in low flame until light golden and crisp remove on absorbent paper cool completely before u store.
Remains fresh for 3 to 4 days or even a week.

If mawa is not available, then making gujiyas with semolina is a better option. हिन्दी में पढिये : Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji. This version uses the coconut filling. A wide variety of fresh coconut fruit options are available to you, such as young. Gujiya: Popular in North India, Gujiya is stuffed with mawa and dry fruits, is deep fried and then dipped in sugar syrup. So, which one are you going to try this Holi?