Mawa gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.
Sakshi Tanwar Makes Mawa Gujiya for Holi
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
The gujiya is a tedious and time-consuming delicacy and the important thing is to.
You can cook Mawa gujiya using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mawa gujiya
- Prepare 1 1/2 cup of All purpose flour.
- Prepare 2 tbsp of ghee.
- You need as needed of Water.
- You need 3/4 cup of mawa.
- You need 3 tbsp of desiccated coconut.
- Prepare 3 tbsp of powdered sugar.
- Prepare 1 tsp of cardamom powder.
- You need 2 tbsp of chopped almonds and cashews.
- It's 1 tbsp of raisins.
- It's as needed of Oil for frying.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa gujiya instructions
- Take mawa in a wok and stir till grainy and brown. Cool it little and add in a bowl..
- Add desiccated coconut, powdered sugar and other ingredients and mix well..
- Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 minutes..
- Make small balls with the dough and roll out small pooris..
- Using a gujiya maker, make the gujiya with the filling and seal with water..
- Similarly, make all gujiya and keep them on a plate..
- Deep fry the gujiya on low flame till brown..
- Drain on an absorbent paper and store in container when cool..
A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.
