Recipe: Appetizing Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can cook Fish curry using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fish curry

1. It's 250 gms of Fish boneless.
2. It's 3 of Big onion.
3. Prepare of Garlic clove - 20.
4. Prepare of Ginger - 2 inch piece.
5. Prepare of Cinnamon - 1 inch piece.
6. It's Cloves of - 2/3 pieces.
7. You need 1/2 piece of Green chilli.
8. It's of Coconut - 1/4th cup.
9. Prepare 1 tbsp of Fennel seeds.
10. You need 1 tbsp of Chilli powder.
11. It's 2 tbsp of Coriander powder.
12. It's 1 tbsp of Curry masal.
13. You need 1/4 tbsp of Turmeric powder.
14. Prepare 1/2 tsp of Pepper.
15. Prepare 1/2 tsp of Cumin.
16. You need of Tomato - 1 big size.
17. You need of Tamarind - 1 lemon size.
18. Prepare 1 tsp of Fenugreek.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry step by step

1. Heat the pan and add oil.
2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
3. Fry until raw smells goes.
4. Let it cool and grind to smooth paste.
5. Heat the pan and add oil.
6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
7. Add the ground masala paste.
8. Add water for required consistency.
9. Let it boil and add the fish..
10. Close and cook for 10 min.
11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.