Festival Special Mava Gujiya. Hello frnds Today I am going to share a new recipe with you this is Sooji Mawa gujiya. This is very tasty and healthy. It is very easy to make for.

Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. You can have Festival Special Mava Gujiya using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Festival Special Mava Gujiya

Prepare For of dough -.
Prepare 1/4 cup of suji.
It's 1 & ½ cup of maida.
Prepare 3 tbsp of ghee.
You need as required of Water.
You need For of stuffing -.
Prepare 1 tbsp of Ghee.
You need 1/4 cup of suji.
You need 1 cup of homemade mava/khoya.
You need 1/2 cup of sugar powder.
Prepare 1/2 cup of coconut powder.
You need 2 tbsp of kaju finely chopped.
Prepare 2 tbsp of badam finely chopped.
It's 1 tbsp of pista finely chopped.
You need 1/2 tsp of elaichi powder.
You need 1 tbsp of melonseeds.
It's For of Sugar syrup-.
It's 1 cup of sugar.
Prepare 3/4 cup of water.
You need 1/2 tsp of lemon juice.
It's as required of Oil or Ghee for frying.

As a child, getting to eat gujiya was the only thing that made me excited about this festival. Gujiyas are traditional sweets of the great Indian spring festival of Holi. There are multiple ways to make Gujiyas but in Northern India, Mawa Gujiyas are famous Many like it dipped in sugar syrup and others like it simply fried and crispy. Also Read: Holi Special: Quick Recipe For Bhang Thandai.

Festival Special Mava Gujiya instructions

Take a bowl and add maida, Suji and ghee and mix well and prepare semi-soft dough..
Cover dough with wet cloth..
Take a pan and ghee. Now add suji and roast 2 mins on low flame. Now add mava roast 2 to 3 mins after 2 mins off the flame and cool completely..
Now add sugar powder and mix well. Now add coconut powder and all dry fruits and mix well..
Stuffing is ready..
Take a pan and add sugar & water then make sugar syrup. (After sugar melt and cook 8 min on low flame).
Sugar syrup is ready. Now add lemon juice. Cut 14 to 15 equal pieces from dough..
Take 1 portion and make puri..
Take a mould and make gujiya.
Ready all gujiya..
Take a kadai and heat the ghee. Fry gujiya on low flame till golden brown colour..
Put Gujhiya in the syrup and leave it for 2 minutes, then turn it over and let it remain submerged for 2 minutes..
Remove from sugar syrup & garnish with chopped pista & badam..
Ready delicious gujiya..

Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in large-scale preparation of this specialty. You can also make these mouth-watering gujiyas at home. Holi festival of colors is fast approaching and Gujiya is a famous sweet snack prepared in Northern India during this festival. Today I will be showing how one can prepare Gujiya at home using simple ingredients and in simple steps.