Masala aam papad.
You can have Masala aam papad using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Masala aam papad
- Prepare 1 of mango (puree).
- It's 3 tbsp of sugar.
- You need 1 tsp of black pepper powder.
- You need 1/2 tsp of black salt.
- You need 1 tsp of melted ghee.
- Prepare 1 of large plate.
Masala aam papad step by step
- In mixture jar add mango pulp, sugar, salt and black pepper powder..
- Grind it well so all ingredients cooperated well..
- Transfer the mixture in a kadhai and cook on medium flame until thickens well..
- Take a large steel plate (if possible choose rectangular or square one) grease it with melted ghee..
- Pour mango puree in greased plate. Spread it with a greased knife. Spread it evenly into a thin layer..
- Sundry it until it turns translucent. Scrap sides, cut into desired shape and peel gently. Store it in a air tight container..