Bengali Sandesh. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. Sandesh can be made with the use of Chhena or cottage cheese.

Sweets and Bengal go hand in hand! Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low. You can have Bengali Sandesh using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengali Sandesh

You need 1 Litre of full-fat milk.
You need As needed of Lemon juice/ White Vinegar.
It's 1/4 cup of powdered sugar.
It's 2 drops of rosewater.
You need As needed of Chopped pistachios and kesar(saffron) for garnishing (optional).

Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make.

Bengali Sandesh instructions

Take full-fat milk in a pot and let it come to a boil. In another bowl take about lemon juice/ vinegar and water. As soon as the milk starts to boil lower the flame and add the lemon juice/ vinegar. Keep stirring till you see the milk curdle completely and you see the whey completely transparent or greenish in colour. Turn of the flame.
Immediately filter the chenna and wash it properly to remove all the vinegar..
Hang it for at least 1 hour so that it becomes completely dry..
Take the chenna/paneer on a plate and start kneading.Knead it for 10-15 mins till it becomes completely soft and smooth..
Add the powdered sugar and rose water and mix it properly to the chenna. (You can also use cardamom powder instead of rose water.
Now, take a pan and turn on the flame.Keep the flame to the lowest possible. (Choose a burner with low flame intensity)Now, cook the chenna by spread and mashing with your spatula for about 5 minutes.(Overcooking will make the chenna crumbly or the sandesh very hard).
Now, let the mixture cool for 5 minutes. Start preparing the sandesh. You can also use sandesh molds if you have. Garnish with pistachios or kesar and serve..

Sandesh is not just a dessert it's an epitome of love to Bengali people. Bengali Sondesh is the most In Bengal No festival or ritual is complete without a bit of it. Be it Durga Puja or Poila Baisakh. Sandesh ["shon-daesh"] is a sweet treat that can be seen at any Indian celebration in a Bengali Traditional Sandesh calls for two separate recipes - the making of the paneer (cheese) and then the. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.