Recipe: Delicious Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. Prepare 1 kg of Basmati rice.
2. It's 12 of Eggs.
3. It's 500 ml of Yoghurt.
4. Prepare 3 of Medium Carrots (Cubed).
5. Prepare 1/2 kg of potatoes (cubed).
6. It's 3 of large onions.
7. You need 4 of Tomatoes,chopped.
8. You need 1 of large onion diced.
9. It's 2 of medium Capsicum(hoho).
10. Prepare 3 bunches of Coriander leaves (dhania).
11. Prepare 1 handful of mint leaves (optional).
12. Prepare 1 Tbspn of crushed garlic.
13. You need 1 Tbspn of crushed Ginger.
14. You need 2 Tbspn of Biryani Masala.
15. It's 1 Tbspn of Paprika.
16. It's 1 Tbspn of Coriander Powder.
17. Prepare 1 Tbspn of Cumin powder.
18. It's 1 of Tspn Tumeric Powder.
19. You need 1 of Knorr Chicken Cube.

Egg Biryani instructions

1. Boil the eggs, peel them & set aside..
2. Wash your rice & drain. Put some oil in a sufuria/sauce pan,once the oil is hot,add a tbspn of biryani masala cook slightly,add water & salt & bring to boil. Add the rice & cook until it is about 80-90% cooked. Remove from fire,drain & set aside..
3. Take the 3 onions & cut them into rings. Fry them,drain & put aside ●In the same oil you used for the onions,fry your boiled eggs until golden brown & set aside. ●Deep fry your cubed potatoes until 50% cooked & set aside..
4. Put oil in a heavy based sufuria/pan. Add the biryani masala,the remaining one cubed onion,capsicum,tomatoes,carrots,potatoes & salt. Keep turning so that they don't get burnt..
5. Add your crushed garlic,ginger,coriander powder,cumin powder,paprika,tumeric & seasoning cube. Keep stirring..
6. Add mint leaves & dhania,cook until the sauce becomes mushy & excess moisture is gone & the oil starts to separate itself from the sauce..
7. Add yoghurt & cook for 3-5 minutes. Add the boiled fried eggs & a little fried onions. Cook for a minute & turn off the heat..
8. Remove some of the gravy from your sufuria & spread the remaining at the bottom of your sufuria forming a layer. Add part of the rice that had been set aside to the gravy. Add a layer of fried onions,part of the gravy you'd divided some mint & dhania..
9. Layer all the remaining rice,gravy,fried onions & dhania until all of it is finished. Cover for 15 minutes on very low heat until the rice is 100% cooked..
10. Once ready you can serve with some kachumbari or creamy cucumber salad..