Easiest Way to Cook Yummy Fish curry/ Meen Kuzhambu

Fish curry/ Meen Kuzhambu.

You can have Fish curry/ Meen Kuzhambu using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish curry/ Meen Kuzhambu

1. Prepare 500 gm of fish(rohu).
2. It's 2 tsp of vadavam.
3. Prepare 3 of spring curry leaves.
4. You need 2 tsp of cumin/jeera powder.
5. You need 4 of onion (chopped).
6. You need 5 of Tomato (chopped).
7. Prepare 1 of Small Lemon size tamarind.
8. Prepare 2 tsp of coriander powder.
9. Prepare 4 tsp of mixed curry masala.
10. You need 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of turmeric powder.
12. It's To taste of salt.
13. Prepare 5 tbsp of gingely oil.

Fish curry/ Meen Kuzhambu step by step

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside..
2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves..
3. Now add onions and jeera powder saute till golden brown..
4. Add tomatoes and cook till mushy and raw smell disappears..
5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet..
6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste..
7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste..
8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes..
9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break..
10. Serve hot with plain rice..