Recipe: Yummy Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujiya

  1. Prepare 2 cup of refined flour.
  2. Prepare 1/2 cup of Water.
  3. Prepare 1 tsp of Ghee for dough.
  4. It's as needed of Oil for frying.
  5. Prepare of For filling.
  6. Prepare 1 bowl of Mawa.
  7. Prepare 1/2 bowl of sugar powdered.
  8. You need 1 pinch of Cardamom powder.
  9. Prepare 1 spoon of Chopped Cashew.
  10. You need 1 spoon of chopped almonds.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya instructions

  1. Take big bowl with refined flour add ghee make soft dough.
  2. Now we will prepare filling for flling take mawa in big bowl add sugar powder and chopped dry fruits mix them and rub with the help of palm for making fling.
  3. Now make peda's from dough and roll it likes small puries take mold pot puri on mold then stuffing we will close and press the mold.
  4. After all gujiya is ready we will fry them in ghee on low flame or oil whatever u want I prefer ghee.

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