How to Make Delicious Egg Kuruma For Biryani

Egg Kuruma For Biryani.

You can cook Egg Kuruma For Biryani using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Kuruma For Biryani

1. It's 1 of . Egg - 2 boiled and halved.
2. It's 2 of . Oil - 2 tbsp.
3. Prepare 3 of . Onion - 2 chopped finely.
4. You need 4 of . Green chilli - 1 slit.
5. Prepare 5 of . Ginger garlic paste - 1 tbsp.
6. It's 6 of . Tomato - 3 tomatoes chopped finely.
7. It's 7 of . Turmeric - pinch.
8. You need 8 of . Red chilli powder - 1/2 tsp.
9. You need 9 of . Garam masala - 1 tsp.
10. Prepare 10 of . Coriander powder - 1/2 tsp.
11. It's 11 of . Fennel powder - 1/2 tsp.
12. You need 12 of . Mint and coriander leaves - handful chopped.
13. You need 13 of . Bay leaf - 1.
14. Prepare 14 of . Cloves - 3.
15. Prepare 15 of . Cinnamon - 1 inch.
16. Prepare 16 of . Cardamom - 2.
17. You need 17 of . Mace - 1.
18. You need 18 of . Star anise - 1.
19. It's 19 of . Cumin - 1/2 tsp.
20. It's 20 of . Salt - as needed.
21. It's of To Grind:.
22. It's 1 of . Coconut - 1/4 cup grated.
23. Prepare 2 of . Poppy seed - 2 tbsp.

Egg Kuruma For Biryani instructions

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..