Recipe: Appetizing Coconut dry fruit burfi

Swaadisht Nuskha


Coconut dry fruit burfi. Dry fruit burfi recipe with step by step photos. A simple, easy and tasty recipe to make dry fruits barfi. On a low flame, stir and saute till the sesame seeds.

Coconut dry fruit burfi At this stage top portion will be totally dry and slightly crisp. Dry fruits khajur burfi is a rich, delicious recipe of barfi prepare with dates, coconut and loads of dry fruits. Serve these mouth-watering and tantalizing khajur dry fruits barfi whenever you want and enjoy eating with your dear ones. You can cook Coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut dry fruit burfi

  1. You need 50 gm of Coconut powder.
  2. It's 150 gm of Sugar.
  3. You need 50 gm of Goond.
  4. Prepare 50 gm of Almond nuts.
  5. It's 50 gm of Cashewnuts.
  6. It's 25 gm of Raisin grapes.
  7. You need 1/4 glass of Water.
  8. It's 100 gm of Pure ghee.

Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season, healthy diwali If you store dry fruits, dates, anjeer (figs) in fridge, keep them outside over night for fasting process while making this burfi. Don't make all dry fruits in. I already have a Coconut Burfi made with Jaggery in this space.

Coconut dry fruit burfi step by step

  1. Fry nuts, goond & coconut powder till light brownish..
  2. Take water in kadhai, add sugar in it till it boils and thickens..
  3. Add grated fried nuts, coconut powder, raisins grapes in it and mix well..
  4. Spread ghee in a thali and pour the mixture and spread it..
  5. After some time cut it in burfi shapes..
  6. Your dish is ready to serve..

I love coconut and I love jaggery and when these two marry each other, there is But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more!