Beetroot coconut burfi. For burfi we need to add extra sugar which makes it set like a barfi. I really love the colour of the burfi. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try.

Coconut burfi recipe with video & step by step photos. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can have Beetroot coconut burfi using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot coconut burfi

Prepare 1 of beetroot grated.
Prepare 1 cup of Desiccated coconutpowder.
You need 1/2 cup of sugar.
You need 1 tbsp of cardamom powder.
You need 1 tbsp of desi ghee.
Prepare 1/2 cup of full fat milk.
Prepare 10-12 of kaju chopped.
It's 10-12 of badam chopped.
It's as needed of pistachios.

With step by step pictures. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Beetroot coconut burfi instructions

Heat ghee in a pan.
Add grated beetroot into it stir.to evaporate the milk in it..
Then add coconut powder and stir well. when it becomes dry.
Add sugar stir continuously.
When the mixer becomes thick add cardamom powder stir again.
Add chopped dry fruits and stir again.
Now the beetroot coconut burfhi is ready and transfer it to a greased plate.
Let it cool for 30 min. And cut into pieces.

Beetroot Burfi — Marron colored sweet. Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. This beetroot burfi is actually made from grated beet and coconut which are intentionally minced and sauteed to give the burfi a nice crumble texture. They are then cooked with sugar to help things stick.