How to Make Perfect Seviyan Kheer

Seviyan Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.

That is why it is perfect for potlucks. Make it in an Instant Pot or a slow cooker and all you need. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). You can cook Seviyan Kheer using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seviyan Kheer

1. Prepare 1 cup of fine vermicelli (loosely packed).
2. Prepare 1 1/2 cups of milk.
3. It's 2 cups of evaporated milk.
4. You need to taste of sugar.
5. Prepare 1 tsp. of ghee.
6. You need 2 of green cardamoms, crushed.
7. You need 2 tbsp. of chopped almonds.
8. Prepare 2 tbsp. of raisins.
9. Prepare pinch of cardamom powder.
10. Prepare 1 tbsp. of rose water.
11. Prepare of few strands of saffron.

It's an easy popular dessert across India and Pakistan, and is often made at festive. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to.

Seviyan Kheer instructions

1. Chop the almonds finely and keep aside. Soak the raisins in water for 10 minutes. Drain and keep aside..
2. Heat ghee in a non-stick pan and saute the vermicelli for a few seconds till it turns slightly brownish in colour. Keep aside..
3. Bring the milk to a boil. Add the evaporated milk and the cardamoms and bring it to a boil. Add the fried vermicelli, chopped nuts and raisins (leaving few to garnish)..
4. Simmer on low flame for 2-3 minutes. (It does not too long to cook as I have used very fine seviyan)..
5. Add sugar and continue to simmer till it is dissolved. Switch off the flame. Add the cardamom powder and rose water and mix well. Serve, garnished with the chopped almonds, raisins and saffron..

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.