Gujiya Holi Special. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Gujiya is a must prepare item on Holi. These half moon shaped deep fried savouries are filled with Some are filled with khoya, some with coconut and some with dry fruits. Today we have a special dry. You can cook Gujiya Holi Special using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujiya Holi Special

Prepare of For Gujiya.
Prepare 2 cups of maida/All purpose flour.
You need 100 gram of khoya.
It's 100 gram of desiccated coconut.
Prepare 2 tbsp of raisins.
You need 1/2 tsp of cardamom powder.
It's 1/2 tbsp of pistachios chopped.
Prepare 2-3 of Silver vark.
You need Pinch of salt.
Prepare 2 tbsp of ghee.
Prepare as needed of Oil for deep fry.
You need of For sugar syrup.
Prepare 1.5 cup of sugar.
It's 1.5 cup of water.
It's 1/2 tsp of cardamom powder.
It's 1/4 tsp of organic orange food colour.

Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home? Gujia (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. Gujiya are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home? Gujiya is a deep fried pastry stuffed with a sweet fillingg of khoya.

Gujiya Holi Special instructions

Take a mixing bowl, add maida,salt and ghee and crumble the mixture. Add water and make a tight and smooth dough. Cover it with samp cloth and Let it rest for 20 mins..
Meanwhile will make stuffing. For that take a pan add khoya, let it melt. Add desiccated coconut and mix well. Add rating and cardamom powder and cook it for 2-3 mins. Let it cool completely and add sugar and mix it well. Our stuffing is ready..
Now take the dough and make small balls out of it. Roll it thin from all the sides, take gujiya mould add 1 tsp of stuffing and cover it and cut the extra part of dough..
Make all gujiya like this and keep them on a samp cloth. Heat oil in a wok and deep fry all the gujiya son low flame..
Now make sugar syrup by adding water and sugar in one pan. Keep stirring until sugar gets completely dissolve. Add two drop of food colour.Boil it for 5-7 mins after dissolving the sugar. Do not give it a string consistency. Keep the fried gujiya in sugar syrup for 4-5 mins. Garnish with silver vark and chopped dry fruits and serve. These are traditional gujiya on Holi are ready..

Gujiya do resemble empanadas and very much popular in north india, especially during HOLI FESTIVAL. Holi is known to be the festival of colours and joy. Gujiya, which is a popular traditional sweet filled with sweet fillings and This gujiya is specially meant for those who are never tired of eating chocolates. Holi Special - Kesar Mawa Ghujia/Gujiya Recipe. Gujiya is a traditional Indian sweet made on the occasion of the festival of colors - Holi.