Milk cake. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States.

Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. Milk Cake is a delicious, mouthwatering dessert. You can have Milk cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk cake

You need 2 kg of Milk.
Prepare 250 gm of Sugar.
You need 1/2 tsp of Ghee.
You need 1 of Lemon.
Prepare 1 tsp of Elaichi powder.

This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk Bar's Chocolate Malt Cake is chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows all topped with malted chocolate frosting! A cake so popular and so loved, that up until these days, it's a must sweet on New Year's dessert table. The Best Sour Milk Cake Recipes on Yummly

Milk cake instructions

Bring the milk to a large heavy bottom kadai,boil it on high flame and stir continuesly till it became 1/3 in quantity..
Add lemon juice,turn flame low and cook for 1/2 min..
Now add sugar,ghee and elaichi powder and cook till mixture become thick and left the sides..
Transfer this mixture in greased plate and cover it,set aside for 4to5 hours..
After setting milk cake cut into squares and serve..

Chocolate Sour Milk Cake, Milk Cake, Condensed Milk Cake. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Momofuku Milk Bar's Secret to Rich and Crumbly Birthday Cake. This is a DELICIOUS Bird's Milk Cake (ptichye moloko)!