Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. You can have Sabudana kheer using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana kheer

You need 1/2 kg of milk.
You need 1 cup of sabudana.
It's 1/2 bowl of sugar.
Prepare 1 tsp of cardamom powder.
Prepare 2 tsp of chopped almonds.
You need 2-3 of rose petals.

It is very easy to make. Wash sabudana in water and drain them. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Sabudana kheer instructions

First soak sabudana for 2-3 hrs before making.
Add soaked sabudana in boiled milk,take a boil.
Add cardamom powder,sugar and chopped almonds..
Cook on low flame for 10-15 minutes...
Garnish with Rose petals...

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast.