Recipe: Tasty Fish curry with rice

Fish curry with rice. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.

Japanese curry rice is a popular take-away meal, but it can be expensive. Here's an easy recipe so you can make this delicious meal at home. Japanese curry rice is very easy to make and a very popular dish in Japan. You can have Fish curry with rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish curry with rice

1. You need 1 kg of any fish.
2. Prepare 4 tablespoons of garlic paste.
3. It's 250 gms of tomato.
4. You need 1 teaspoon of wheat flour.
5. You need 2 tablespoons of mustard seeds.
6. You need 1 tablespoon of cumin seeds.
7. It's 1 teaspoon of coriander seeds.
8. Prepare 1 teaspoon of red chilli powder.
9. You need 1 tablespoon of turmeric powder.
10. You need 1 teaspoon of kasuri methi.
11. It's 4-5 of red or green chillies.
12. You need 1 teaspoon of whole mix spices- mustard,cuminmethi, sauf, kalongi.
13. Prepare as required of Oil for frying.

Unlike other curries, Japanese people don't mix up all sorts of different spices. Chili fish curry and paturi eating with rice Indian food. aj ka food bahat hi tasty food hain . bengali fish curry is our daily menu it is so much yummy food . Served with rice and steamed spinach. This fish curry has a delicious coconut and mango sauce flavoured with tamarind, ginger and spices.

Fish curry with rice instructions

1. Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste.
2. Marinate the fish with spices for 10 minutes..
3. Heat the oil in pan.Fry the fish till golden brown..
4. For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves..

For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Cook rice in salted water according to package directions. Rinse fish, pat dry and cut into cubes. Arrange fish curry and rice on plates and serve garnished with lime. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.