How to Make Perfect Rose Sandesh

Rose Sandesh.

You can cook Rose Sandesh using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rose Sandesh

1. It's 1 litre of milk.
2. Prepare 1/2 of lemon.
3. It's 1 tsp of Sugar.
4. It's 2 tbsp of Ruhafza syrup.
5. It's as needed of Cashewnuts and Almond for garnishing.

Rose Sandesh step by step

1. Boil milk. Now turn off flame and add lemon juice dilute in2tbsp water slowly slowly and stir cont. til milk curdle, and see chhena and water will separate. Take in muslin cloth. strain water and make chhena potli. Deep in ice water bowl for 2-3min..
2. Now squeeze cloth and drain excess water. Let it cool.Take chhena in mixie jar. Add ruhafza and sugar churn slightly2-3times mix well and take in a plate. And make balls.Take in a serving plate gently press. Garnish with Cashewnuts and Almond.Serve chilled.Rose Sandesh is Ready to Serve..