How to Prepare Yummy Mysore Masala Dosa

Mysore Masala Dosa.

You can have Mysore Masala Dosa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mysore Masala Dosa

1. It's of Mysore Masala.
2. It's of Capsicum.
3. It's of Tomato.
4. Prepare of Potato.
5. It's of Onion.
6. You need of Cabbage.
7. Prepare of Carrot.
8. You need of Beet.
9. Prepare of Ginger-Garlic paste.
10. You need of Cheese.
11. It's of Pav bhaji masals.
12. You need of Mysore Chutney.
13. You need of Garlic.
14. You need of Chana Dal.
15. It's of Urad Dal.
16. It's of Red Chilli.

Mysore Masala Dosa step by step

1. Mysore Masala: 1. chop capsicum, onion, tomato, cabbage, and carrot. 2. Make a slurry from chopped onion, garlic-green chilli-ginger paste and boiled potato and add salt, red chilli powder, mustard, turmeric, and pav bhaji masala and grated beet for colour..
2. Mysore Chutney:‌ roast Chana Dal, urad Dal, and red chilli. Add garlic, water and make paste.
3. Dosa: Make standard Dosa batter, but thinner dosa. Put butter, Mysore chutney and spread. Spread the slurry. Sprinkle chopped vegetables and cheese. Fold and cut pieces..
4. Sambhar and Coconut Chutney: standard coconut chutney and sambhar..