Name: Aaloo Masala puri
Ingredients: For Puri--; 2 cups wheat flour; 2 boiled potato; to taste Salt; 1/4 tsp carom seeds (ajwain); 1/4 tsp turmeric powder(haldi); 1/2 tsp red chilli powder; 1 tsp dhaniya powder; 2 tbsp Chopped Coriander leaves; 2 tsp oil; as required Water; as required Oil for fry; For Sabzi--; 3 boiled potato; 1 tomato grated; 1 onion finely chopped; 2 green chillies chopped; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp dhaniya powder; 1/2 tsp turmeric powder(haldi); 1/8 tsp chat masala; 1/4 tsp jeera powder; 1/4 tsp hing; 1/2 tsp Cumin seeds (jeera); 1 tsp ginger and garlic paste; 2 cups Water

Aaloo Masala puri.

You can cook Aaloo Masala puri using 28 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Aaloo Masala puri

It's For of Puri--.
Prepare 2 cups of wheat flour.
It's 2 of boiled potato.
It's to taste of Salt.
You need 1/4 tsp of carom seeds (ajwain).
You need 1/4 tsp of turmeric powder(haldi).
You need 1/2 tsp of red chilli powder.
You need 1 tsp of dhaniya powder.
You need 2 tbsp of Chopped Coriander leaves.
It's 2 tsp of oil.
Prepare as required of Water.
Prepare as required of Oil for fry.
It's For of Sabzi--.
You need 3 of boiled potato.
It's 1 of tomato grated.
Prepare 1 of onion finely chopped.
Prepare 2 of green chillies chopped.
Prepare to taste of Salt.
Prepare 1/2 tsp of red chilli powder.
It's 1/4 tsp of garam masala.
You need 1 tsp of dhaniya powder.
Prepare 1/2 tsp of turmeric powder(haldi).
You need 1/8 tsp of chat masala.
It's 1/4 tsp of jeera powder.
Prepare 1/4 tsp of hing.
You need 1/2 tsp of Cumin seeds (jeera).
You need 1 tsp of ginger and garlic paste.
Prepare 2 cups of Water.

Aaloo Masala puri step by step

Mix all the ingredients of puri section and knead it into a stiff dough..
Heat little oil in a pan and add green chillies, cumin seeda and hing..
Now add chopped onion, ginger-garlic paste and salt..
Cook onion on medium flame until it becomes transparent..
Now add tomatoes and add all the masalas..
Keep cooking by continuously stirring until the tomato is completely cooked. Note: Tomato starts leaving oil is the sign it is cooked..
Chop the boiled potato into big pieces or in any way it suits you. Mash 1 of the boiled potato completely.
Now add both the chopped and the mashed potato to the pan and mix.
Now add 2 cups of water and mix well.. Add little more of salt and let it to boil for about 7-8 minutes on medium flame..
Till then heat oil in a pan for frying puri..
Divide the dough into small parts..
Roll all the parts and fry the puri when oil is hot..
And it's ready to be served..