Chocolate rice barfi. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones. This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top There are many different varieties in the barfi.

Chocolate Burfi is the perfect little dessert for the holidays, Indian festivals, parties or as a hostess The part we love about this barfi is that it looks like you have worked really hard and spent a lot of. Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. You can have Chocolate rice barfi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate rice barfi

Prepare 150 gms of rice (soaked for 6-7 hours).
It's 250 ml of milk.
It's 3 tablespoons of sugar.
You need 1 tablespoon of Desi ghee.
Prepare 5-6 drops of vanilla essence.
You need 2 tablespoons of coconut powder.
It's 2 of cardamom.
It's of For chocolate cream-.
You need 3/4 cup of icing sugar.
You need 1/2 cup of cocoa powder.
Prepare 5-6 drops of vanilla essence.
It's 1/4 cup of milk.
It's 1 tablespoon of ghee.

This is instant Chocolate Burfi, made with milk powder and few. So this recipe for choccy barfi or burfee is a bit of a hybrid - Indian fudge with the warming chocolate flavour and much less sugar. Definitely one for the children this and it will get them cooking, I promise! Going to try this Chocolate barfi this diwali.

Chocolate rice barfi instructions

Firstly wash rice and soaked for 6 -7 hours and spread on a cotton cloth until they become dry, then make powder of this rice in a mixer..
Now take a pan roast powdered rice for 3 minutes on low flame then remove it from flame and keep in plate to cool..
Now in the same pan boil milk on low flame add sugar stir it until sugar melt then add Desi ghee, cardamom, vanilla essence and coconut powder to it..
Stir it continuously add roasted rice powder in the milk and keep stirring until milk absorb rice powder completely. Now pour this mixture in a greasy mould and set for some time.
Meanwhile, for making chocolate topping, take a bowl pour icing sugar add cocoa powder, vanilla essence mix it well add milk to make a thick paste, in the end, add Desi ghee to it and pour this chocolate paste in the mould over the rice barfi..
Sprinkle some coconut powder over and Keep the mould in refrigerator for some time then cut in square piece and serve in plate.

Indian chocolate barfi made with mawa and chocolate has a different taste from chocolate barfi made with Indian milk. This barfi is liked by kids a lot and even you will enjoy eating it. Chocolate Rice Krispies are a simple and quick dessert that is a total crowd pleaser for all ages. Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a Rice pudding is all about that thick starchy sauce, well, "puddingy" texture. The way you create this texture.