Name: Spicy Mysore Masala Dosa
Ingredients: For Spicy Mysore Chutney; 2 tomatoes; 5-6 Red chilli; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp Coriander powder; to taste Salt; 2 tsp pure ghee; For masala potato; 4-5 boiled potatoes; 2 tbsp pure ghee; 1/2 tsp turmeric powder; 1/2 tsp Mustard seeds; 1/4 tsp Red chilli powder; 1 green chilli; to taste Salt; as needed Curry leaves; 2 tsp Coriander leaves chopped; For Dosa batter; 3 cup rice; 1 cup urad dal; 1/2 cup chana dal; 1 tsp Fenugreek seeds; 1/4 cup curd

Spicy Mysore Masala Dosa.

You can cook Spicy Mysore Masala Dosa using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Mysore Masala Dosa

It's of For Spicy Mysore Chutney.
You need 2 of tomatoes.
Prepare 5-6 of Red chilli.
Prepare 1/2 tsp of cumin seeds.
It's 1 pinch of asafoetida.
You need 1/2 tsp of Coriander powder.
It's to taste of Salt.
You need 2 tsp of pure ghee.
It's of For masala potato.
Prepare 4-5 of boiled potatoes.
Prepare 2 tbsp of pure ghee.
It's 1/2 tsp of turmeric powder.
It's 1/2 tsp of Mustard seeds.
It's 1/4 tsp of Red chilli powder.
It's 1 of green chilli.
Prepare to taste of Salt.
Prepare as needed of Curry leaves.
It's 2 tsp of Coriander leaves chopped.
You need of For Dosa batter.
Prepare 3 cup of rice.
Prepare 1 cup of urad dal.
You need 1/2 cup of chana dal.
It's 1 tsp of Fenugreek seeds.
Prepare 1/4 cup of curd.

Spicy Mysore Masala Dosa instructions

Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it..
In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling..
In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready..
Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar..