How to Prepare Delicious Chutney for Mysore Masala Dosa

Chutney for Mysore Masala Dosa.

You can cook Chutney for Mysore Masala Dosa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chutney for Mysore Masala Dosa

1. It's 2 tbsp of chana dal.
2. It's 5-6 of dry red chillies soaked in warm water for 40 min.
3. You need To taste of Salt.
4. Prepare 6 of garlic cloves.
5. Prepare 2 tbsp of chopped onion.
6. It's 1 of small marble size tamarind.

Chutney for Mysore Masala Dosa step by step

1. Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink..
2. Combine all the ingredients in the mixture jar..
3. Grind till smooth paste. You may add a little water if needed..
4. Ready to serve..