Matka malai kulfi. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. The reduced milk is thick in consistency rabri with bits of malai or top of milk.

These are usually served in small earthenware pots called matka or mud pots. This recipe uses full cream milk, where malai is scraped from the sides and mixed in milk. This helps to thicken milk faster and also enhances the taste. You can have Matka malai kulfi using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matka malai kulfi

You need 500 ml of Milk.
It's 1/2 cup of Milk powder.
You need 1/4 tsp of Cardamom powder.
It's 1 tsp of Saffron milk.
Prepare As required of Dry fruits for garnishing.

Matka Malai Kulfi Recipe, Learn how to make Matka Malai Kulfi (absolutely delicious recipe of Matka Malai Kulfi ingredients and cooking method) About Matka Malai Kulfi Recipe: Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch. This Matka Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from. It is often described as "traditional Indian ice cream".

Matka malai kulfi step by step

In a pan take 500 ml milk and boil and cook for 15 minutes,till it becomes thick and half of consistency and then add sugar - 1/4 th cup...
Now add 1/4 tsp cardamom powder and take another bowl and add milk powder 1/2 cup and add little water and make fine paste...
Now add milk powder mixture to the milk ; mix well and then add saffron milk and mix well,after 5 minutes milk changes it colour and perfect consistency for kulfi.Switch off flame..
Now add dry fruits to mixture and pour in moulds and freeze for 7 hours...
After 7 hours; add dry fruits for garnishing.Perfect for summer..ENJOY!!.

It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an. Hey guy's today we are here to telling you a new recipe which is Matka malai kulfi. It's very tasty, yummy and creamy ice cream which is favourite of so many people's.