Khoya burfi. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron.
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Know Cooking Method Of Khoya Burfi, Ingredients Of Khoya Burfi.
There is a wide variety of Burfi in India.
You can cook Khoya burfi using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Khoya burfi
- You need 200 gm of khoya.
- It's 6 tsp of sugar.
- Prepare 4 of green cardamoms powder.
- Prepare 10 of cashew powder.
- It's 1 pinch of saffron(dissolve in 1 tsp of milk).
- It's 1/2 tsp of oil.
Here is another recipe of Khoya Burfi. It is a popular Indian sweetish. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy.
Khoya burfi step by step
- Add the khoya in a pan cook on a low flame for few minutes switch off the flame and add sugar stir continuously.then on the gas then add cashew powder stir the mixture will become smooth and slightly thin.
- Stir often and continue to cook on a low flame. When the mixture becomes slightly thick and starts leaving the sides of the pan then switch off the flame.
- Pour the barfi mixture in the greased plate and sprinkle the saffron scented milk on the barfi then barfi mixture cool then slices barfi with help of knife and serve.
Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand So The major ingredients of the recipe are khoya and kaju or cashew. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while. When the mixture gets set, cut it into medium-sized squares. Khoya Burfi is ready to serve.
