Dry fruits Horlicks barfi. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! Storage : Store in cool dry place.

Healthy Diwali sweet recipe to celebrate festival season, healthy diwali sweets recipes, burfi recipes. One of that recipe is horlicks and bournvita barfi. Believe it or not i made. You can have Dry fruits Horlicks barfi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dry fruits Horlicks barfi

Prepare 100 gms of horlicks powder.
You need 100 gms of milk powder.
Prepare 2 tsp of ghee.
It's 1/4 cup of milk.
It's 2 tsp of chopped almonds.
You need 2 tsp of chopped pistachios.
You need 1/4 tsp of cardamom powder.

Til Dry Fruits Barfi (Source: nishamadhulika.com). This barfi made up of sesame seeds, jaggery and dry fruits is a perfect Lohri recipe and is good for your health too. This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more! Ingredients: Grated khoa (traditional Indian dairy product, made by heating milk in an iron pan until it is.

Dry fruits Horlicks barfi instructions

Mix the horlicks powder and milk powder together in a bowl..
Heat a pan with ghee and add milk in it..
Then slowly add the horlicks mixture in it and stir it continuously..
Add half of the almonds and pistachios in it and atlast add the cardamom powder in it and mix it well..
Stir them continuously till they become thick and dry..
Then grease a plate with ghee and spread the mixture in it and garnish with remaining half of the dry fruits on it..
Keep it in the refrigerator for 30 minutes to 1 hour. Then cut into small pieces and serve..

This product is prepared by reputed chefs by using pure and fresh mawa, sugar, cashew, badam, pista and pure ghee. Cook up this homemade Chana Dal Burfi for quick surprise for your loved ones. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut. Chocolate Dry Fruit Barfi is an easy-to-make dessert recipe that is ideal for people who have a sweet tooth.